Philosophy

I like to cook, but I don't like it to get complicated. The less ingredients I have to deal with, the better. I'm not very patient in the kitchen, so when I cook, I want it to come together fast. I also don't have a super-well stocked kitchen, so I've really just got the basics to work with. I don't use many exact measurements, but fortunately, most of these recipes are hard to mess up. As they say, baking is a science but cooking is an art.

Saturday, August 9, 2008

Veggie Burritos

A tasty vegetarian option.

Ingredients
  • Burrito sized tortillas
  • 2 bags of boil-in-bag Success Rice
  • 1 can corn
  • 1 can diced tomatoes
  • 1 can black beans
  • 1/2 chopped cilantro (fresh)
  • Shredded cheese
  • salsa
Cook rice per instructions on packaging. In a large bowl, mix corn, tomatoes, black beans and cilantro and rice. Fill tortilla with mixture and top with salsa and cheese.
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