Philosophy

I like to cook, but I don't like it to get complicated. The less ingredients I have to deal with, the better. I'm not very patient in the kitchen, so when I cook, I want it to come together fast. I also don't have a super-well stocked kitchen, so I've really just got the basics to work with. I don't use many exact measurements, but fortunately, most of these recipes are hard to mess up. As they say, baking is a science but cooking is an art.

Saturday, August 9, 2008

Turkey melt wrap

Ingredients:
  • Burrito sized tortilla
  • Shredded cheese
  • Thin sliced deli turkey
Lay the tortilla flat and lay the turkey down the middle. Sprinkle cheese on the top. Microwave it for 30-45 seconds to soften the tortilla and start to melt the cheese. Fold the tortilla into a wrap and finish it off in a toaster oven. Serve immediately.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)