Orange Glazed Carrots

Ingredients

• 1 can sliced, cooked carrots
• orange juice
• honey

In a small pan, add about a cup of orange juice and bring to a boil. Stir the juice as it reduces and begins to thicken. Stir in about a Tablespoon of honey and add carrots. Since the carrots are already cooked, you just want to warm them and coat them with the glaze. Remove from heat and serve immediately.