Philosophy

I like to cook, but I don't like it to get complicated. The less ingredients I have to deal with, the better. I'm not very patient in the kitchen, so when I cook, I want it to come together fast. I also don't have a super-well stocked kitchen, so I've really just got the basics to work with. I don't use many exact measurements, but fortunately, most of these recipes are hard to mess up. As they say, baking is a science but cooking is an art.

Saturday, August 9, 2008

Soy Lime Chicken

This is a good one for impressing friends, but it's pretty easy.

Ingredients
  • 1/4 cup extra virgin olive oil
  • 1/4 cup soy sauce
  • 1/4 cup lime juice (bottled is fine)
  • 1 pack boneless, skinless chicken breasts
Mix the olive oil, soy sauce and lime juice in a gallon-sized ZipLock bag. Add the chicken and let it marinate for about an hour. Toss the chicken on the grill and finish it off. Serve immediately.
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