Easy Bachelor Recipes
Philosophy
I like to cook, but I don't like it to get complicated. The less ingredients I have to deal with, the better. I'm not very patient in the kitchen, so when I cook, I want it to come together fast. I also don't have a super-well stocked kitchen, so I've really just got the basics to work with. I don't use many exact measurements, but fortunately, most of these recipes are hard to mess up. As they say, baking is a science but cooking is an art.
Thursday, April 28, 2011
Quick Pasta with Meat Sauce
Here's a quick tip if you like pasta with meat sauce but don't feel like cooking a whole box of pasta and a pound of ground beef for one. Instead, buy a bag of frozen meatballs to keep in the freezer. Start off by boiling half a box of pasta in a 3 qt saucepan. While it's cooking, put 3 or 4 frozen meatballs in a bowl and defrost them in the microwave. Once they're warm, drain the grease, quarter them and pour in half a jar of pasta sauce. Warm the sauce in the microwave. When the pasta is cooked, drain it and add the sauce. You'll have a bowl for now and one for later.
Monday, October 27, 2008
Russian Tea (instant mix)
Ingredients
- 2 Cups Tang
- 2 Cups Sugar
- 1/2 Cup Instant Tea
- 1/2 Pack Lemonade (Wylers)
- 1 Tbs Cinnamon
- 1 Tbs whole cloves
This is a fall and winter favorite - warm, tasty and full of vitamin C. Mix the dry ingredients together in a large mixing bowl. Be careful mixing as it creates somewhat of a dust storm that you won't want to inhale. Add 1-2 Tablespoons (according to taste) to a mug of hot water. Enjoy!
Tuesday, September 2, 2008
Poor Man's New York Bagel
Some people get grossed out at the thought of fish for breakfast, but one of my favorite breakfast foods is a toasted plain bagel with cream cheese, lox (smoked salmon) and capers. The problem is that lox is pretty darn expensive. Even on sale, it's about $6 for 4oz. Recently though, I discovered though that a slice of tomato is a tasty and healthy substitute, especially if you sprinkle some of the juice from the capers onto it. It's still a bit of a compromise, but it's a great alternative for the price.
Saturday, August 9, 2008
Orange Glazed Carrots
Ingredients
- 1 can sliced, cooked carrots
- orange juice
- honey
Veggie Burritos
A tasty vegetarian option.
Ingredients
Ingredients
- Burrito sized tortillas
- 2 bags of boil-in-bag Success Rice
- 1 can corn
- 1 can diced tomatoes
- 1 can black beans
- 1/2 chopped cilantro (fresh)
- Shredded cheese
- salsa
Mandarin Chicken Salad
Pretty straight forward.
Ingredients
Ingredients
- Mixed greens
- Grilled chicken (bite sized pieces)
- Mandarin oranges
- Sliced Almonds or Pecans
- Craisins
Grilled Salmon
Since fish has a more delicate texture than other meats, grilling salmon takes a little finesse, but it's well worth it for the result.
Ingredients
Ingredients
- Salmon fillets
- Extra virgin olive oil
- course salt (ie: kosher salt)
- Sesame Ginger marinade (optional)
How to defrost frozen ground beef in 2 minutes
This isn't a recipe, but it's a helpful tip when you need to defrost some ground beef fast. It works great for spaghetti sauce, taco meat, etc.
- Remove ground beef from packaging and put it onto a microwave safe plate with a folded paper towel under the meat to catch the juice
- Microwave on each side for one minute
- Microwave on each side for 30 seconds
- If there is still a frozen portion in the middle, pull away the defrosted pieces and finish off the frozen piece with 15 second increments.
Barbecue Chicken
This is a wing-it recipe. I don't have any exact measurements for you, but it's hard to screw up.
Ingredients
Ingredients
- Stick of butter
- Worcestershire sauce
- brown sugar
- 1 pack boneless, skinless chicken breasts
- Bottle of barbecue sauce
Cilantro Lime Rice
Another slightly fancy one that will impress.
Ingredients
Ingredients
- 4 bags of boil-in-bag Success rice
- 1/4 cup chopped cilantro (fresh)
- 2 Tbs sugar
- 2 Tbs lime juice (bottled)
- 1 Tbs vegetable oil
- 2 tsp salt
Soy Lime Chicken
This is a good one for impressing friends, but it's pretty easy.
Ingredients
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup soy sauce
- 1/4 cup lime juice (bottled is fine)
- 1 pack boneless, skinless chicken breasts
Turkey melt wrap
Ingredients:
- Burrito sized tortilla
- Shredded cheese
- Thin sliced deli turkey
Philosophy
I like to cook, but I don't like it to get complicated. The less ingredients I have to deal with, the better. I'm not very patient in the kitchen, so when I cook, I want it to come together fast. I also don't have a super-well stocked kitchen, so I've really just got the basics to work with. I don't use many exact measurements, but fortunately, most of these recipes are hard to mess up. As they say, baking is a science but cooking is an art.
Subscribe to:
Posts (Atom)