Philosophy

I like to cook, but I don't like it to get complicated. The less ingredients I have to deal with, the better. I'm not very patient in the kitchen, so when I cook, I want it to come together fast. I also don't have a super-well stocked kitchen, so I've really just got the basics to work with. I don't use many exact measurements, but fortunately, most of these recipes are hard to mess up. As they say, baking is a science but cooking is an art.

Saturday, August 9, 2008

Cilantro Lime Rice

Another slightly fancy one that will impress.

Ingredients
  • 4 bags of boil-in-bag Success rice
  • 1/4 cup chopped cilantro (fresh)
  • 2 Tbs sugar
  • 2 Tbs lime juice (bottled)
  • 1 Tbs vegetable oil
  • 2 tsp salt
Cook the rice per instructions on packaging. Mix the sugar, lime juice and salt and to the rice. Add the cilantro and stir the mixture until it's spread evenly. Serve immediately.
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